The National Heart Foundation recommends Australians consume at least 500 mg per day of long-chain omega-3 fatty acids. We can reach these targets by eating a combination of two to three serves of oily fish every week and supplementing your intake with fish oil supplements (oil or capsule) and omega-3 enriched food or drinks.

Our diverse selection of premium products exceeds those of traditional wholesalers. From large banana, tiger prawns through to Western rock lobster and Tasmanian Salmon you’ll know that we’ll go to the farthest reaches to deliver. Our team of product specialists work to fulfil custom orders, and provide a depth of knowledge for unique seafood solution.

We are a proudly West Australian owned and operated company that is proud to sell local seafood’s products as we can source. We pride our business on premium local products at a great price

Australian consumers love fresh Australian caught seafood. Consumers have also recognised the considerable health benefits of a high seafood diet providing a lean and tasty protein and an excellent source of long chain omega 3 fatty acids.

The Australian CSIRO recommends 3 – 5 fish based meals a week based on these proven health benefits.

As demand increases fish resources diminish it is becoming more important for consumers to make healthy  sustainable seafood choices.

Our products are sourced directly from partners who share our ideals that food tastes better when raised with care. We believe in securing long-term sustainable products from vendors who will provide high quality nutritious food for today and for future generations to come.

Australian Natural Seafood are partnered with the largest fishing license holders in Australia and commit to deliver the freshest seafood directly from the fishing boats to its overseas clients around the globe.

All our partners processing facility is government approved for pre and post-harvest operations and has traceability of our products as required by the AQIS and the Australian health department.

Our vessels are “Approved Arrangement registered” to pack and supply export fish to all markets.

Under our AA we have our HACCP programs which are audited by management and DAFF (Department of

Agriculture Forestry and Fisheries), the controlling body For AA.

Our AA covers pre and post-harvest operations which include traceability of our products as required by the major overseas market.

With the sustainability of the fishery guaranteed we can now concentrate on bringing sustainable Australian fish from these pristine waters to the marketplace.

Fishermen have long recognised their future is dependent on sustainability. The company recognised early in its Existence that sustainability was also becoming increasingly important to consumers. Considerable voluntary

Investment has been made in initiatives to minimise the impacts our fishing on the marine environment.

This has culminated in our company working with government to implement sophisticated management Arrangements into the fishery to ensure the fisheries future sustainability. Such arrangements are not normally considered for fisheries that are underutilised.

With a wealth of knowledge about the sea and its conditions, in 2008 the Thompson Family created Indian Ocean Rock Lobster, a processing facility on the beach in Cervantes. It’s from here the family produces Premium Grade Seafood, including the export of live lobsters, and a range of seafood products We are a proudly West Australian owned and operated company that is proud to sell local seafood’s products as we can source. We pride our business on premium local products at a great price”to buyers around the world.

There was overwhelming interest from the public for tours of the Indian Ocean Rock Lobster factory, so the family decided to once more expand the business and include a tourism operation now known as the, “Lobster Shack.” The name derived from the families’ origin back in the old shack settlement.

The Western Rock Lobster fishery is now under a quota management system, where commercial fishers have a total catch allocation for the season. The Rock Lobster season now operates 12 months of the year, from 15th January to 14th January the following year. The fishery was one of the first in the world to be
certified as ecologically sustainable by the Marine Stewardship Council.

Tassal are based in Tasmania in South Eastern Australia an island with cool waters and a rich maritime history where our ambition to produce healthy, fresh Atlantic salmon began more than 35 years ago. We are Australia’s largest producer of Tasmanian grown Atlantic salmon, with a focus on quality and sustainability which has underpinned our reputation as a global pioneer and leader in this industry. The management of food quality is of critical importance and Tassal have extensive policies and procedures in place aimed at the consistent production of high quality, safe food for all consumers and the environment..

Food is the most critical need for future generations, and in our case we produce sustainable salmon – food with a low carbon profile that is also a superfood. Tassal are passionate about producing a healthy, sustainable protein, which is experiencing increasing demand both in the global marketplace..

Tassal pioneered the salmon industry in Australia 35 years ago, with an ambition to produce healthy, fresh Atlantic salmon with a focus on quality and sustainable seafood for a growing population.

As responsible farmers, Tassal care about the welfare and quality of our fish, the environment on land and waterways in which we operate in, the local communities and our passionate people are building a better tomorrow while respecting our planet for future generations to come.

Atlantic salmon love the cool, beautiful, clean water in Tasmania where our farms are based.

As responsible farmers, we care about the health, welfare and quality of our thriving fish. Tassal have a dedicated health care team for our salmon that follows a health care management plan. 

Our feed is specially formulated by nutritionists, third-party aquaculture certified and contains vitamins, minerals and no growth hormones. This feed provides enough energy for our salmon to thrive whilst also supplying all the essential nutrients for healthy growth.

Salmon get their signature pink flesh colour from their diet, whether wild or farmed. We don’t dye our salmon or use growth hormones. Wild salmon consume krill which contain a healthy antioxidant called astaxanthin. For our sustainably farmed salmon, we add this ingredient to our fish feed to mimic the diet of wild salmon. Just like we need Omega-3 in our diets, salmon need astaxanthin for their good health.

Tassals salmon pens are 33m long, contain 99% water and only 1% fish, making it one of the lowest density levels globally and leaving ample space for our fish to swim in.

Tassal take pride in ensuring our operations have minimal impact on the health of the ocean and waterways in our commitment to growing healthy and nutritious salmon sustainably.

The health of the seabed underneath our pens is important to us.

Tassal have extensive monitoring programs in place to track and measure the impact of salmon farming on the seabed. As part of our compliance programs, we undertake inspections of the seabed conditions, and our regulators review video footage provided by our world class feed centre in Hobart. Tominimise the excess fish feed and fish poo under our pens, Tassal has stringent seafloor monitoring. This is monitored in real time by a dedicated experienced team who review fish conditions, water quality and the seabed in accordance with regulatory bodies.

Keeping the Tasmanian waters clear and clean – allowing for sea creatures to move around freely!

Atlantic salmon is one of the best sources of Omega-3 fatty acids found in nature. Omega-3 plays an important role in promoting great overall health, however since our bodies cannot produce these fatty acids naturally we must look to source these from what we eat.

There are three types of Omega-3 – those from plant sources (known as ALA) and those from marine sources (called EPA and DHA). Marine Omega-3s are the most powerful and provide wide-ranging health benefits for our body and brain, such as maintaining a healthy heart and mind.

Just 100 grams of salmon provides 159% of the recommended daily intake of Omega-3 fatty acids# and 42% of your daily protein requirement*. The Heart Foundation recommends that people should eat two to three serves of oily fish such as Tassal salmon per week as part of a healthy balanced diet.